Editorial Team

Prof. K. O. Soyebo (Editor in – Chief):  Dept. of Family, Nutrition and Consumer Sciences, Obafemi Awolowo University, Ile – Ife. Nigeria.

Prof. (Mrs.) G. E. Ogbimi:   Dept. of Family, Nutrition and Consumer Sciences, Obafemi Awolowo University, Ile – Ife. Nigeria.

Prof. D. Oladeji:  Dept. of Family, Nutrition and Consumer Sciences, Obafemi Awolowo University, Ile – Ife. Nigeria.

Prof. (Mrs.) Imaobong D. Akpan:   Department of Human Ecology, Nutrition and Dietetics, Faculty of Agriculture, University of Uyo, Akwa Ibom State, Nigeria

Prof. (Mrs.) Kembe, E. M.:   Dept. of Home Science and Management, University of Agriculture, Makurdi, Benue State, Nigeria

Prof. (Mrs.) M. F. Olumakaiye:  Dept. of Family, Nutrition and Consumer Sciences, Obafemi Awolowo University, Ile – Ife. Nigeria.

Prof. (Mrs.) B. O. Ogunba:  Dept. of Family, Nutrition and Consumer Sciences, Obafemi Awolowo University, Ile – Ife. Nigeria.

Dr. (Mrs.) K. O. Bakare:   Dept. of Family, Nutrition and Consumer Sciences, Obafemi Awolowo University, Ile – Ife. Nigeria.

Dr. (Mrs.) C. I. Usoroh:  Department of Vocational Education, Faculty of Education, University of Uyo, Uyo

Prof. A. J. Farinde:  Dept. of Agricultural Extension and Rural Development, Obafemi Awolowo University, Ile – Ife. Nigeria.

Prof. D. O. Torimiro:  Dept. of Agricultural Extension and Rural Development, Obafemi Awolowo University, Ile – Ife. Nigeria.